Meet the Instructor

Chef Emily Larsen earned a B.B.A. and spent several years in the corporate world before deciding to seek happiness by pursuing her culinary dreams. Once you see her in the kitchen, you'll understand why. She dived into busy commercial kitchens and turned her amateur passion for food into a profession.  When she and her husband relocated to Pittsburgh following his military service, she joined Providence Connections, a local non-profit, to launch an innovative program that helps both families and children develop a healthy relationship with food. Now she offers unique sessions and food that bring her culinary passion and experience to your home. 

Virtual Eating Together Class

Tues., Nov. 10 | 5 – 6 p.m.

Get your family together over a fabulous baked potato bar with all the fixings. Chef Emily will show you how to do everything to make your family a memorable and fun meal they all enjoy together. Starting with the basics of making a baked potato, we will move on to building more skills like roasting a sheet pan full of vegetables and whipping up a cheese sauce. Then everyone can assemble their own potatoes and eat together!