Homegrown Classes
Botany for Gardeners
Jan. 7, 14, 21 and 28 | 6:30 – 8:30 p.m.
Live webinar presented on Zoom
Why does a seed germinate or fail to germinate? Why are cut flowers collected early in the morning? What happens to plant tissues under attack by insects and fungi? Take a fascinating look at how plants grow. Topics will focus directly on botanical principles that relate to gardening: plants and their importance; stems, leaves and roots; factors affecting plant growth; reproduction; and fruits and flowers.
Self-Care Cooking Series
Jan. 21, 28 and Feb. 4 | 6 – 7:30 p.m.
Live webinar presented on Zoom
Cooking can feel stressful, but in this virtual class series, we take a different approach. Through zoom, you’ll join us from the comfort of your own kitchen as we transform food preparation into a sanctuary from the stresses of the day. We’ll focus on being present and mindful while creating healthy dishes that will nourish both body and mind. We will use this time to ground, create and truly take care of ourselves. Login to zoom at the start of class time and cook along with Chef Emily from home or sit back and watch and try the recipe another time! This series is plant based, vegan friendly and gluten free.
Garden Planning Workshop
Feb., 12 | 6 – 7:30 p.m.
Hazelwood Library
Ready to plan for the next growing season? Cultivate your garden dreams as we guide you through the art of plotting, planting, and perfecting your homegrown harvest! From mapping out your garden to learning how to space out your crops, join us for this class in preparation of the Spring!
Gardening For Birds
Feb. 17 | 7 – 8:30 p.m.
Live webinar presented on Zoom
Our local birds are an engaging bit of the wild that we can easily see right in our own backyards. And you can provide for those birds beyond just a basic birdfeeder or bird house. Join us to learn how to plant your way to a Bird-Friendly Backyard, while making your property both more beautiful and an ecosystem asset. Explore planting concepts, native plant species suggestions, and other simple changes that will have a positive impact on birds and beyond.
Indoor Seed Starting and Garden Planning
March 4 | 7 – 8:30 p.m.
Live webinar presented on Zoom
Get a head start on your vegetable garden before spring arrives! In this workshop, you'll learn how to successfully grow seedlings indoors under lights for later transplant, including seeing the seed-starting operations of Homegrown. We'll also guide you through the process of laying out your garden with good spacing and timing. Bring an outline of your garden beds and leave with a solid plan for your own layout.
Medicinal Weeds Walk
March 21 or April 27 | 6 – 7:30 p.m.
Mellon Park, outside Phipps Garden Center
Join community herbalist and permaculture garden designer Therese Robbins of Heart Beet Herbals on a plant tour of Mellon Park. We will meet and interact with some medicinal, edible, and native plants and discuss their medicinal, culinary, or horticultural uses. There will be many opportunities to ask questions. This class will take place outdoors and will include some walking. Please wear walking shoes and feel free to bring a water bottle, notepad, and weather protection.
Spring Vegetable Crops
March 25 | 6:30 – 8 p.m.
Live webinar presented on Zoom
Learn what crops can be started in March and April, how they can pair with summer crops, and types of cold frames and hoops to keep them growing while it's still cold.
The Forager's Garden: Dandelions
April 10 | 6 – 8 p.m.
Homewood YMCA
Join us for this seasonal series exploring the most commonly foraged edible or medicinal weedy species that you can find right in your yard. Starting with Dandelion, we'll showcase the different ways you can utilize Dandelion and also learn why this plant is a valuable medicinal, soil builder, and pollinator favorite!
Vegetable Gardening: Successful Planting and Care
April 24 | 6:30 – 8 p.m.
Live webinar presented on Zoom
Are you new to vegetable gardening? Has your garden been more disappointing than you wanted? This class will go over soil preparation, transplanting seedlings, planting seeds directly, watering, weed considerations and the principles of a healthy and resilient garden.
Early Spring Brunch Delights
May 3 | 11 a.m. – 1 p.m.
Botany Hall Teaching Kitchen at Phipps Conservatory and Botanical Gardens
What’s a better way to bask in Spring than to enjoy the early season veggies and herbs! In this brunch-themed workshop we’ll be going over the steps of how to make a flavorful quiche that will be a staple for any brunch event!
