Go for Green on St. Patrick’s Day

By Mary Kathryn Poole, MPH, Program Director, Let’s Move Pittsburgh

St. Patrick’s Day is a day where many of us choose to wear green, but this year, Let’s Move Pittsburgh is challenging you to also eat green. No — this does not mean that you need to bring out the green food coloring. Instead, opt for foods that are naturally green, like vegetables. When trying to meet your 5 servings of fruits and vegetables for the day, celebrate with some of the green recommendations below.

Read the rest of this story at Edible Allegheny

Select photos © Paul g. Wiegman