Phipps Blog
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Phipps’ Sustainability Training Workshop Provides Roadmap for Industry Leaders
On Feb. 20 – 21, 2018, Phipps Conservatory and Botanical Gardens held its inaugural Sustainability Training Workshop. At this interactive workshop, museum and garden leaders and other professionals from across the...
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What We’re Cooking With Now: Arugula
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Arugula...
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The Recipe for a Waste Not Dinner
On Fri., March 23, Phipps hosted its first-ever Waste Not Dinner. Inspired by popular waste-not-style dinner events held in New York and San Francisco — and seen on Food Network — we brought the up-and-coming movement in...
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Food in the News: Highlighting Efforts to Fight Food Insecurity in Pittsburgh
To increase awareness of children’s health and wellness topics, Phipps' Let’s Move Pittsburgh program presents Food in the News, a column on local, state and national health policies and nutrition related updates...
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#bioPGH Blog: Red-winged Blackbirds
On this particular walk at Duck Hollow, the red-winged blackbirds intrigued me more than I had ever realized.
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#bioPGH Blog: Tulipmania!
While we wait for our tulips outside to bloom, let’s explore a bit of the history and biology of these hallmarks of spring, shall we?
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