By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Organic Tomatoes...

By Maris Altieri, RD

According to the Centers for Disease Control & Prevention, the prevalence of food allergies in children has reportedly increased by 50 percent between 1997 and 2011.1 An even scarier statistic? Every three minutes, a food...

By Juliette Olshock

Small Gardens, Big Impact is a new series of blog posts showcasing garden excellence at local homes. Published as part of our Greener Gardening series, each entry will pay a visit to one of our green-thumbed neighbors to discover...

By Phipps Master Gardeners

Have a question about your perennials, houseplants or turf grass? Worried about pests in the garden, hydrangeas that won't bloom, or tomatoes that died on the vine? Dr. Phipps can help! Ask Dr. Phipps is a free service...

By Mike Macesich

Phipps is well-known for our beautiful gardens, seasonal flower shows, pioneering sustainability initiatives, informative educational programs and community outreach. None of our work, however, would be possible without the...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

There's not too many species of seven-foot tall, showy purple native plants, but the joe-pye weed is one of them!