Phipps Blog
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Nov 232021How to Make Traditions and Nutrition Both Stay Home for the Holidays
The holidays are often thought of as the time with the richest food, the least physical activity, and generally, the hardest time to keep whatever your health goals are on track. So, how can we all stay healthy while still enjoying...
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Nov 182021#bioPGH Blog: Let’s Talk Turkey!
Turkeys seem to abundant in our area, we often forget that we almost lost them as a species! Let's talk some turkey.
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Nov 172021Frozen or Fresh? Tips for Buying Produce
“Fresh is best” might be a term you’ve heard before, but is that really always true? When it comes to buying produce, there are a few things to consider.
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Nov 162021Small Gardens, Big Impact: An Award Winning Native Landscape
In these colder months, we are highlighting gardens of Western Pennsylvania that inspire us with their beauty and their positive impact on the environment. Lyn Babcock of Mt. Lebanon received this year’s Phipps Sustainable...
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Nov 162021Fall Vegetables in Season for November and How to Cook Them
The days are getting chillier, which means that cooking at home and warming up the kitchen might sound like a nice way to end the day. Here are three recipes for you to save for when you just hit the grocery store for all your...
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Nov 112021#bioPGH Blog: Northern Saw-whet Owl
What's little but mighty and feathered all over?
