By Phipps Conservatory

Don’t miss Pastamore’s newest product, spicy tomato dipping oil, today at Farmers at Phipps from 2:30 – 6:30 p.m. In this latest addition to the Pastamore line of oils and vinegars, robust tomatoes blend with a...

By Phipps Conservatory

Interested in joining our science education team or know someone who is? Check out the new job posting below for a Science Education Research Manager and apply today or forward to a friend! Science Education Research Manager...

By Kelliann Walsh, Phipps Discovery Education Specialist

Tis the season for harvest!  If an over-productive cucumber vine has you in a pickle, here is a fun and easy way to dill with it!  There is no need for expensive canning equipment, just a few simple ingredients, a pot and...

By Charity Grimes Bauman, Phipps Community Outreach Coordinator

Have you ever found yourself throwing out vegetables or fruits because they went bad before you got to using them?  Americans throw away an alarming amount of food; according to the Natural Resources Defense Council, the...

By Phipps Science Education and Research

Meet Phipps’ Botany in Action (BIA) Fellows and enjoy presentations about their adventures as global field scientists studying the relationships between people, plants, health and the planet at this special one-day event,...

By Deborah Backman, MPH Candidate, Department of Health Policy and Management, University of Pittsburgh Graduate School of Public Health

To increase awareness of children’s health and wellness initiatives, Phipps' Let’s Move Pittsburgh project provides Policy Update, a monthly column on local, state and national health policies that...