Phipps Blog
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Featured Farmer: Apoidea Apiary
Wednesday from 2:30 – 6:30 p.m., it's the last Farmers at Phipps of the year, and the amazing Apoidea Apiary will feature the 2015 Good Food Award-winning Rosemary Knotweed Honey and the Halloween favorite, Hellbroth...
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#bioPGH Blog: Apples
A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...
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Featured Farmer: Atelier Glass Studio & Gallery
Wednesday from 2:30 – 6:30 p.m., it's the next-to-last Farmers at Phipps of the year! For some truly unique farm market finds, stop by the Atelier Glass Studio & Gallery booth. Atelier has been busy working on...
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Welcome Sahar Arbab, High School Program Coordinator!
We are very pleased to welcome the newest member of the Science Education and Research team, Sahar Arbab! Sahar is the High School Program Coordinator at Phipps. In this role, she coordinates the Fairchild Challenge and the...
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Interview with a Scientist: Sebastian Echeverri, Caitlin Drummond and Kim Howell
If there is one segment of society that is often misunderstood, it is people who work in science fields. Public perception of scientists tends to lean towards lab coats, crazy hair, and beakers full of chemicals, especially in the...
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#bioPGH Blog: Chrysanthemums
A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...
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