By Amy Reed, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Pineapple...

By Dr. Maria Wheeler-Dubas, Science Education and Research Outreach Coordinator

Are we humans the only ones who have learned to use the night sky? Excitingly enough, we are not!

By Dr. Maria Wheeler-Dubas, Science Education and Research Outreach Coordinator

How does sledding in the winter time fit into an ecological concept that encompasses everything from our food supply to the global economy? Let's find out!

By Karen Santelli

Sharing information and getting people “connected” is what inspires volunteer docent Marjory Lenox. The former English teacher and retired Director of Communications for Christ Methodist Church in Bethel Park has been...

By Emily Nye, High School Program Coordinator

For nearly 20 years Phipps Conservatory has offered an extraordinary summer internship opportunity for high school students, and applications are now being accepted for 2017! Whether you are passionate about environmental...

By Dr. Maria Wheeler-Dubas, Science Education and Research Outreach Coordinator

Outside the kitchen window, the sun was rising over the snowy, tree-covered hillsides — streaks of pink light contrasting with the blue-tinted shadows of the early morning. Inside that kitchen in Hampton Township, just north...