Phipps Blog
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#bioPGH Blog: Tomatoes and Garlic
This weekend, Phipps celebrates the mouthwatering union of two popular foods, tomatoes and garlic, at our annual Red, Ripe and Roasted festival on Sun., Aug. 28. Tomatoes and garlic are a common site in local backyard...
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Health in Motion: Greenock Elementary Kids’ Kitchen
This article is a part of a series called Health in Motion brought you by Let’s Move Pittsburgh. Health in Motion is intended to showcase the efforts of schools and community organizations in the Pittsburgh region who are...
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Featured Farmer: Mushrooms for Life
Despite its name and appearance, the eastern cauliflower is not a type of cauliflower. It isn’t even a type of vegetable. This is cream-colored, brain-like species is actually a tender, edible mushroom that tastes delicious...
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3rd Annual Youth Garden Summit
Earlier this month, Phipps Conservatory and Botanical Gardens hosted the 3rd Annual Youth Garden Summit which allowed Pittsburgh youth to come together and share their experiences working with gardens over their summer vacation....
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Our New Observational Beehive Is Here!
You know we love pollinators here at Phipps, and we've just taken our dedication to the next level! With the help of apoidea apiary, we installed an observational beehive in the Nature Lab at Phipps that allows kids to...
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Interview with a Scientist: Emily Braham
On Sat., Aug. 20 from 1:30 – 3:00 p.m., we will be featuring University of Pittsburgh Ph.D. student Emily Braham at our "Meet a Scientist" public program. The Science Communication Fellowship program at...
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