By Lorren Kezmoh, Outreach Coordinator, Phipps Science Education and Research

A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...

By Lorren Kezmoh, Outreach Coordinator, Phipps Science Education and Research

A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...

By Phipps Conservatory

Don’t miss Pastamore’s newest product, spicy tomato dipping oil, today at Farmers at Phipps from 2:30 – 6:30 p.m. In this latest addition to the Pastamore line of oils and vinegars, robust tomatoes blend with a...

By Phipps Conservatory

Interested in joining our science education team or know someone who is? Check out the new job posting below for a Science Education Research Manager and apply today or forward to a friend! Science Education Research Manager...

By Kelliann Walsh, Phipps Discovery Education Specialist

Tis the season for harvest!  If an over-productive cucumber vine has you in a pickle, here is a fun and easy way to dill with it!  There is no need for expensive canning equipment, just a few simple ingredients, a pot and...

By Charity Grimes Bauman, Phipps Community Outreach Coordinator

Have you ever found yourself throwing out vegetables or fruits because they went bad before you got to using them?  Americans throw away an alarming amount of food; according to the Natural Resources Defense Council, the...