By Amy Reed, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Sweet Peas...

By Ron Nichols

Brought you by Let’s Move Pittsburgh, the Health in Motion blog series is intended to showcase the efforts of schools and community organizations in the Pittsburgh region who are leading children to a healthier future. A new...

By Keith S. Somers, M.D., Pediatrician and Founder of One World Eating

My involvement with Let's Move Pittsburgh started when I met Director Mary Kathryn Poole at a symposium on Environmental Health Literacy at Magee-Womens Hospital last year. She and I quickly discovered our shared interest in...

By Allison Russell

Wednesday from 2:30 – 6:30 p.m. at Farmers at Phipps, check out featured herb seedlings and air plants from City Grows. Browse their unusual herb varieties and pick out glass terrariums and other decorative holders for the...

By Emily Kalnicky, Director of Science Education and Research; Jordyn Melino, Exhibit Coordinator

Today we awoke early to meet Lore, a birding expert with the Coastal Ecosystem Research Center, and traveled to Paredon Grande and Cayo Guillermo (also Pilar Beach). Over the course of the morning, we visited four different...

By Emily Kalnicky, Director of Science Education and Research; Jordyn Melino, Exhibit Coordinator

This morning, we drove an hour to the province of Holguin, located along the eastern coast. We met with Carlos Piña, an ornithologist and researcher, who gave us a tour of the National Museum of Natural History. The building...