By Lorren Kezmoh, Outreach Coordinator, Phipps Science Education and Research

A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...

By Phipps Conservatory

As a thank you to all who lent their support to our Red, Ripe and Roasted event, Café Phipps Chef Amy Reed is pleased to share the recipes from her cooking demo for your enjoyment at home! ...

By Lorren Kezmoh, Outreach Coordinator, Phipps Science Education and Research

A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...

By Phipps Conservatory

This Wednesday at Farmers at Phipps, Randita’s Organic Vegan Café will offer a variety of vegan wraps, including chickenless, barbeque, hot sausage, hummus and grilled veggie. Enjoy a wrap with signature honey blossom...

By Lorren Kezmoh, Outreach Coordinator, Phipps Science Education and Research

A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...

By Erica Jackson, Intern, Phipps Science Education and Research

Summer Camp Recap - is our weekly seasonal segment featuring our summer camp programs. This is the place for camp parents to find pictures of their campers in action and see all the fun things we did all week. It’s also a...