Phipps Blog
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Interview with a Scientist: Susan Kuo and Jennifer Broderick
If there is one segment of society that is often misunderstood, it is people who work in science fields. Public perception of scientists tends to lean towards lab coats, crazy hair, and beakers full of chemicals, especially in the...
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#bioPGH Blog: Goldfinches
A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...
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Featured Farmer: Una Biologicals
Wednesdays at Farmers at Phipps from 2:30 – 6:30 p.m., Una Biologicals offers Organic Beauty & Wellness products using nature's best oils to nourish your skin. This week, look for organic Body Butter to...
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Vermicomposting: In House Composting for all Seasons
Red Wiggler worms make for the perfect household pet - these small worms are low maintenance, affordable, and not only do they clean up after themselves - they’ll take care of your trash too! Vermicomposting (composting with...
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#bioPGH Blog: Stargazing
A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...
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Red, Ripe Recipes from Chef Amy
As a thank you to all who lent their support to our Red, Ripe and Roasted event, Café Phipps Chef Amy Reed is pleased to share the recipes from her cooking demo for your enjoyment at home! ...
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