By Alauna Jackson

From tending garden beds and arranging exhibit displays to whipping up their own unique culinary creations, our high school interns are keeping busy this summer here at Phipps! 'In with the...

By Dr. Sarah States, Manager, Phipps Research Institute for Biophilia and Science Engagement

A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...

By Amy Reed, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Sweet Peas...

By Ron Nichols

Brought you by Let’s Move Pittsburgh, the Health in Motion blog series is intended to showcase the efforts of schools and community organizations in the Pittsburgh region who are leading children to a healthier future. A new...

By Keith S. Somers, M.D., Pediatrician and Founder of One World Eating

My involvement with Let's Move Pittsburgh started when I met Director Mary Kathryn Poole at a symposium on Environmental Health Literacy at Magee-Womens Hospital last year. She and I quickly discovered our shared interest in...

By Allison Russell

Wednesday from 2:30 – 6:30 p.m. at Farmers at Phipps, check out featured herb seedlings and air plants from City Grows. Browse their unusual herb varieties and pick out glass terrariums and other decorative holders for the...