By Amy Reed, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Tomatillos...

By Ashlee Cubarney, Let's Move Pittsburgh program assistant

The Pennsylvania State Health Improvement Plan 2015 – 2020 (SHIP), administered by the Bureau of Health Planning, was recently published to the Pennsylvania Department of Health website. Developed over a two-year planning...

By Ashlee Cubarney, Let's Move Pittsburgh program assistant

Now in her third year with Let's Move Pittsburgh, Erin Saltmarsh has taken on the role of program coordinator. Let’s Move Pittsburgh had the pleasure to sit down with Erin to discuss the 5-2-1-0 program. Read about...

By Allison Russell

For a variety of products including honey, blackberries, corn and much more, check out Son Shine Farm during Farmers at Phipps. This Wednesday from 2:30 – 6:30 p.m. you’ll find their heritage breed Lincoln Longwool lamb...

By Emma Fraser, Phipps Science Education Intern

Summer Camp Recap is our weekly seasonal segment featuring our summer camp programs. This is the place for camp parents to find pictures of their campers in action and see the fun things we did all week. It’s also a great...

By Dr. Sarah States, Manager, Phipps Research Institute for Biophilia and Science Engagement

Is that a dragonfly? It’s the same shape, but it’s brightly colored and much narrower — nope! It’s a damselfly! These insects that buzz around water bodies in close proximity to dragonflies may look similar,...