By Sarah Kilpatrick, LMP Intern

It’s no surprise that some of the best memories we have are connected to food – is there anything better than coming home to the smell of cookies in the oven? Baking is a fun activity for the whole family. Here are some...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

Up in the tree - it's bacteria! It's a fungus! No - it's a lichen!

By Jessica Rea, Let's Move Pittsburgh Intern

Q: I’ve heard that going gluten-free could help me lose weight. Is a gluten-free diet good for everyone? Thank you for your question! Let’s first talk about what gluten really is. Gluten is a protein found in wheat,...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

Grab a fuzzy blanket and a cup of tea—we’re headed to the Arctic!

By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Romaine Lettuce ...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

The concept of wind chill is actually an intriguing mix of temperature, math, and physiology. Bundle up, and let's explore!