By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Romaine Lettuce ...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

The concept of wind chill is actually an intriguing mix of temperature, math, and physiology. Bundle up, and let's explore!

By Maris Altieri

The United States has a problem: roughly 40 percent of our food supply is thrown away. According to the USDA’s Economic Research Service, 31 percent of food waste is at the retail and consumer levels, which equates to...

By Let's Move Pittsburgh

You've got questions ... we’ve got answers! Email your queries about healthy foods, physical activity and screen time for kids and Ginger will answer them here on the Phipps blog.   Q: I’ve heard...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

Though this vine looked pretty contrasted against the snow, it was actually an invasive plant. Let's check it out!

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

Dr. Peteanu will be in the Tropical Forest from 1:30-3:30 pm this Saturday, January 19.