By Sarah Kilpatrick, LMP Intern

I have always seen spring as a season of change. Plants are starting to bloom again, the days are getting longer, and there’s a feeling of exhilaration after months of cold weather! With all these new plants growing, maybe...

By Mary Lou Linton-Morningstar, Exhibit Associate

In January I started working at Phipps in the new position of exhibit associate, and my first project was something very special — preparing our beloved topiary peacock for Spring Flower Show: Gardens of the Rainbow! The...

By Sarah Kilpatrick, LMP Intern

Spring has officially sprung, and that means the weather is finally getting warmer! Coming out of the winter months (and losing that seasonal affect1), you might notice that you have more energy, your overall mood has improved, and...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

One style does not fit all for birds' nests! 

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

When a name game causes confusion, did I find a wild garlic or a wild onion?

By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Fennel...