By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

Headlines about major bird declines across the continent startled us this week - let's dig into the research to understand it a bit better.

By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Eggplant  Why:...

By Trevor Lazar

This month marks the 10-year anniversary of the 2009 G-20 Pittsburgh Summit, which took place at various venues across the City. Phipps hosted the welcome reception at the start of the summit on Sept. 24, 2009, bringing...

By Sarah Cullo, LMP Coordinator

Now that summer vacation has wrapped up and the year is picking up kid’s schedules are starting to fill up! Whether your kid play soccer, football or loves to ride their bike to school, it’s important for kids to know...

By Phipps Master Gardeners

Have a question about your perennials, houseplants or turf grass? Worried about pests in the garden, hydrangeas that won't bloom, or tomatoes that died on the vine? Dr. Phipps can help! Ask Dr. Phipps is a free service...

By LMP Coordinator: Maris Altieri, RD

Soy is controversial in the food world. Some swear that helps tame hot flashes. Others fear that it causes breast cancer. But what does the science say?