By Amy Reed, general manager and Chris Cox, executive chef, Café Phipps

On Fri., Feb. 28, Phipps hosted a special Waste Not Dinner. Inspired by popular waste-not-style dinner events held in New York and San Francisco — and seen on Food Network — we brought the up-and-coming movement in...

By Dr. Katilyn Mascatelli, Ecopsychology Research Scientist

Many of us have been spending more time in nature recently, often on long walks or runs outdoors. It feels good to get out of the house! On this blog I have written a lot about the mental and physical benefits of nature, but one...

By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home....

By Phipps Conservatory and Botanical Gardens

To help with your spring gardening projects, we have researched some local nurseries to learn how you can purchase plants during this time. The nurseries listed below has joined Phipps to help and educate guests on creating a...

By Phipps Conservatory and Botanical Gardens

We at Phipps are always thinking of our members, visitors and friends, and during these uncertain times, we want to provide you with nature's beauty and inspiration, just like we would if you were with us in the glasshouse....

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

The signs of spring are a welcome distraction in the midst of an unusually difficult few weeks.