By Juliette Olshock

As the growing season comes to a close, we will be highlighting gardens of Western Pennsylvania that inspire us with their beauty and their positive impact on the environment. Native Plant Oasis Barbara Martin, Forest Hills...

By Meghan Scanlon, Phipps Wellness and Sustainability Specialist, WELL AP

In February 2020, Phipps’ Center for Sustainable Landscapes (CSL) was awarded the highest BREEAM In-Use rating in the United States. This post by Phipps Wellness and Sustainability Specialist Meghan Scanlon, WELL AP,...

By Emily Horner, Science Education Facilitator

Thank you to all the students who submitted projects for the first Fairchild Challenge of the year!  For this challenge, Hibernation, Brumation, Aestivation, Oh My! both middle and high school students researched...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

Are you ready for the best little assortment of fun facts about wishbones to bring to the Thanksgiving dinner table? 

By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home....

By Christina Hayduchok, LMP Intern

Thanksgiving is a time of reflecting and being grateful for what we have in our lives. As we make plans to gather in person or virtually, we are reminded of memories of the past. Sharing stories helps bring us together and...