Phipps Blog
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What We’re Cooking With Now: Sunchokes
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Sunchokes...
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Health in Motion: Family Garden Night a Catalyst for Farm to Table Style Cooking
Brought you by Let’s Move Pittsburgh, the Health in Motion blog series is intended to showcase the efforts of schools and community organizations in the Pittsburgh region who are leading children to a healthier future. A new...
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Announcing the 2016 Champion Schools Awards
Congratulations to all of our 2016 Champion Schools Awards winners! The following schools are awarded funding to “Bag the Junk” with projects that promote healthy food and nutrition education in schools, “Get Kids...
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Interview with a Scientist: Sara McClelland and Aliyah Weinstein
If there is one segment of society that is often misunderstood, it is people who work in science fields. Public perception of scientists tends to lean towards lab coats, crazy hair, and beakers full of chemicals, especially in the...
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#bioPGH Blog: American Bullfrogs
A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...
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Greener Gardening: Modifying pH Levels in Soil
Greener Gardening is a new blog series designed to help you make your garden, lawn and landscape more beautiful and sustainable by sharing the expert knowledge of Phipps professionals and educators. Modifying pH levels in soil is...
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