By Siobhan Robinson

From tending garden beds and arranging exhibit displays to whipping up their own unique culinary creations, our high school interns are keeping busy this summer here at Phipps! 'In with the...

By Karen Santelli

Phipps is well-known for our beautiful gardens, seasonal flower shows, pioneering sustainability initiatives, informative educational programs and community outreach. None of our work, however, would be possible without the...

By Allison Russell

Wednesday from 2:30 – 6:30 p.m. at Farmers at Phipps, Brenckle’s Organic Farm and Greenhouse is featuring their high tunnel certified organic cucumbers among their impressive spread of other organic vegetables,...

By Alauna Jackson

From tending garden beds and arranging exhibit displays to whipping up their own unique culinary creations, our high school interns are keeping busy this summer here at Phipps! 'In with the...

By Dr. Sarah States, Manager, Phipps Research Institute for Biophilia and Science Engagement

A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...

By Amy Reed, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Sweet Peas...