Phipps Blog
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What We’re Cooking With Now: Bibb Lettuce
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe or suggestions to try at home. Bibb...
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Ask Ginger: Refreshing Summer Drinks
You've got questions ... we’ve got answers! Email your queries about healthy foods, physical activity and screen time for kids and Ginger will answer them here on the Phipps blog. Q: Do you have...
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#bioPGH Blog: A Tip-top Turtle
In honor of our new reptilian residents of Turtle Lagoon by the Center for Sustainable Landscapes, let’s explore the world of painted turtles!
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Meet a Scientist: Mariah Denhart
Come meet scientist Mariah Denhart, developmental biology graduate student from the University of Pittsburgh, this Saturday, July 15, from 1:30-3:30 in the Tropical Forest!
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At The Market: Wigle Whiskey
Since its inception, Wigle Whiskey has operated on a strict “grain to glass” philosophy, crafting each spirit in their impressive collection from locally-produced, organic whole grains. Now celebrating its fifth...
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Volunteer Spotlight: Dolores Nypaver
Dolores Nypaver first realized just how much she could learn at Phipps after she took the Master Gardener class in 2009. “Every time I come to Phipps — whether it is for planting or greeting — I learn something....
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