Phipps Blog
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What We’re Cooking With Now: Spinach
Spinach is wonderful to eat without any special preparation. If the leaves have heavy stems you may want to remove them. Spinach also a great addition to salad greens and particularly delicious when sautéed. Add it to soups,...
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#bioPGH Blog: Frosty Mornings
Have you ever wondered how frost forms? Grab a fuzzy scarf, and let’s explore!
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Food in the News: Finding Healthy Food Options at Restaurants
To increase awareness of children’s health and wellness topics, Phipps' Let’s Move Pittsburgh program presents Food in the News, a column on local, state and national health policies and nutrition related updates...
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Enter the Healthy Halloween Photo Contest for a Chance to Win a Phipps Family Membership
The 5-2-1-0 campaign reminds us to stay healthy by eating 5 or more servings of fruits and vegetables, limiting recreational screen time to 2 hours or less, being active for 1 hour or more and drinking 0...
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Meet a Scientist: Dr. Rika Carlsen
This month's Meet a Scientist this Saturday, Oct. 21, from 1:30 – 3:30 p.m. in the Tropical Forest. Come meet Dr. Rika Carlsen, assistant professor at Robert Morris University, and learn about her work to understand...
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#bioPGH Blog: Circadian Rhythms
Since circadian rhythms have been making the news lately with the Nobel announcements, let’s look a little closer at what a circadian rhythm really is.
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