Phipps recommends:
Cornelian Cherry Dogwood

Featured

 


Hello, my name is Chef Stephanie Gelberd.

Since childhood, I have travelled to many parts of the world and experienced the cuisine of numerous cultures. These opportunities have not only fueled my passion for cooking and creating unique flavors but they have also shaped my own culinary style, which I consider to be healthy, upscale comfort food.

Before coming to Phipps, I earned my degree in culinary arts from Johnson and Wales University in Charleston, South Carolina. From there, I went on to do an internship at the Harvard Club in Boston; own my catering service; and work at the Dallas Museum of Art, where I cooked for many VIPs, including Jean Paul Gaultier, Neiman Marcus, First Lady Laura Bush, Ross Perot and Jerry Jones. I was even once flown to the Indianapolis Museum of Art to serve as chef for a Quayle family wedding.



If I were to sum up my belief about diet it would be this: We live in a world that has two types of foods—whole ones and everything else. While the “everything else” is what makes people sick and burdens them with preventable disease, the clean, fresh and sustainably produced ingredients we consume actually contribute to good health, and are more exciting to eat with all of the senses, too. So, for me, working at Café Phipps, where we offer food that’s good for people and the planet, has been incredible.

From going out into the Edible Garden to harvest produce and offering cooking demos for our members to helping guests and staff make healthy food choices and create their own delicious dishes, I find great reward in my job. I believe in being as sustainable as possible, and every day I learn more about what that means and how the choices I make as a chef impact others. I wish nothing more than to take food education to a higher level, and it is my great pleasure to be able to cook for you along the way.

Photos by Paul g. Wiegman and Adam Milliron.





Other Featured Exhibits & Events

Winter Light Garden
and Flower Show
Nov. 28, 2014 – Jan. 11, 2015;
Winter Light Garden open evenings 5 – 11 p.m.*
Take a walk in our Winter Wonderland as we bring to life one of the most beloved carols of all time. With glowing evergreens, festive poinsettias, illuminated glass and our stunning outdoor Winter Light Garden, Phipps will sparkle and shine like never before this holiday season.
*Weather permitting
Garden Railroad
Ongoing
A unique twist on the traditional Garden Railroad, this year's display takes you back in time to the California Gold Rush — complete with water features, interactive buttons for children to push, and miniature living plants.
Candlelight Evenings
Nov. 28, 2014 – Jan. 11, 2015*
Extended Hours: Open until 11 p.m.
Winter Flower Show is even more enchanting at night – a time when glowing candles light your way and live music fills the air. 
*Note: Phipps will close at 5 p.m. on Dec. 24 and reopen at 9:30 a.m. on Dec. 26.
Santa Visits
Saturdays and Sundays through Dec. 21, 2014
11 a.m. – 2 p.m.
Bring the kids, or the entire family, to pose for a photo with Santa: It’s a perfect way to get into the spirit of the season and share a special memory with your holiday mailing list! Santa Visits are free with Phipps admission.
Members-Only:
BETA Art Tours
First and third Saturdays, December 2014
Next Tour Dec. 20, 2014
11 a.m. – noon
Discover the BETA Project, a new collection of art at the Center for Sustainable Landscapes designed to enhance and restore the bonds between people and the natural world. Tours are free for members; however, space is limited and reservations are required by the Thursday prior to each tour date. To reserve, please contact us at 412/622-6915, ext. 6505 or members@phipps.conservatory.org.
Family Fun Days
Dec. 26 – 30, 2014
11 a.m. – 4 p.m.
Featuring a variety of engaging educational activities, all free with the price of admission, these special days at the Conservatory are filled with adventure and fun.
New Year's Eve Family Celebration
Dec. 31, 2014
6 – 9 p.m.
At this family-friendly event, featuring a variety of activities for children, we will welcome 2015 with an early countdown at 8:45 p.m. so that everyone can join in the fun.
Orchid and Tropical Bonsai Show
Jan. 17 – March 1, 2015
Chase away the winter blues with the spectacular sight of orchid specimens arranged in beds and baskets, and see unique selections from our permanent collection of tropical bonsai.
Biophilia: Pittsburgh
Next Meeting February 2015
6 p.m., with networking and refreshments at 5:30 p.m.
Biophilia: Pittsburgh is the pilot chapter for a Biophilia Network of creative minds meeting monthly to discuss strengthening the bond between people and the natural world through education, discussion and action. Meetings are free to attend; advance RSVP is required. Join the conversation!
Party in the Tropics
Select Fridays
Next Party Feb. 13, 2015
7 – 11 p.m.
Ages 21+
Gather your friends and get ready to dine, drink and dance the night away at Phipps! Make our paradise your own as you indulge in sweet and savory morsels, taste unique cocktails, and dance to the beats of a live DJ in our Tropical Forest Conservatory. Entry is free with Conservatory admission.
Hothouse Happy Hours
Thursday, Feb. 19, 2015
6 – 8 p.m.
Join us on Feb. 19 as we partner with the Pittsburgh Urban Magnetic Project (PUMP) to kick off Hothouse Happy Hours, a series of events for young professionals, featuring specialty cocktails, beer and wine, inspired bites and dynamic special guests.
Tropical Forest India
Now Open
Explore our new exhibit showcasing one of the most botanically rich regions of the world. Highlights include an Ayurvedic healing garden, spice and tea market displays, a stunning temple facade on Special Events Hall, and more!
Romero the Corpse Flower
Turns Over a New Leaf
Ongoing
Last year, he wowed thousands with his inimitable odor, and this year, he’s back with an amazing new look. After 10 dormant months, Romero has produced an enormous leaf to collect energy for his next big bloom. Visit the Tropical Forest Conservatory to see his transformation firsthand.