Brunch in Bloom
Select Sundays, Mar.-Dec. 2013
Seatings available at 11 a.m. and 1 p.m.
Reserve today to discover one of Pittsburgh’s best-kept foodie secrets!
Discover one of Pittsburgh’s best-kept foodie secrets as you indulge in some of the freshest local, sustainable and seasonal flavors around town prepared by chefs at Café Phipps—our award-winning 3-star Green Restaurant Certified® eatery focusing on food that’s good for the planet and for you. Plus, when you reserve your spot today, Conservatory admission is included in the price!
Our family-friendly brunch is served in Special Events Hall, located within the lush environs of Tropical Forest India, with seatings available each day at 11 a.m. and 1 p.m. on the following dates:
March 24 (booked to capacity)
March 31 (booked to capacity)
April 7 (booked to capacity)
May 12 (booked to capacity)
Regular brunch admission is $28.95 for adults and $13.95 for children 5-12. Mother's Day (May 12) admission is $36.95 for adults and $16.95 for children 5-12 and includes a special expanded menu, listed below. Kids under 4 enter for free and members receive a 10-percent discount. Cancellations must be made at least 48 hours prior to your seating.
To make a reservation or learn more, please call 412/651-5281.
Spring 2013 Brunch Menu*
Cinnamon Roll Challah French Toast Bake
Greek Yogurt Bar with House-Made Granola, Dried Fruits, Local Honey, Chopped Nuts and Fresh Berries
Hash Brown Casserole
Quinoa and Pumpkin Seed Oatmeal with Currants, Sliced Almonds and Cinnamon Coconut Sugar
Individual Quiches with Assorted Toppings
Omelet/Scrambled Egg Station
Vegan Fiesta Tofu Scramble
Local Parma Sausage
Maple- and Pineapple-Glazed Ham Steaks
Smoked Salmon Board with Bagels and other Accompaniments
Weekly Entrée Selection
Weekly Pasta Selection
Home-Style Baked Macaroni and Cheese
Market Fresh Salad
Seafood Salad Martinis
Fresh Seasonal Fruit
Assorted Freshly Baked Pastries, including Vegan Coffee Cake and House-Made Carrot Cake Muffins, plus House-Made Tarts, Tiramisus, Puddings and more
* subject to change
Special Mother’s Day Menu
Freshly Baked Pastries, House-Made Carrot Cake Muffins, and Vegan Coffee Cake with Whipped Amish Butter, Fresh Organic Preserves, and Lemon Curd
Petite Yogurt Parfaits, Blueberry Crumble or Pear and Cardamom
Hash Brown Casserole
Pineapple- and Maple-Glazed Ham Steaks
Local Parma sausage
Short Rib, Sweet Potato and Spinach Hash
Chef’s Variety of Individual Quiches
Fiesta Tofu Scramble
Quinoa and Pumpkin Seed Oatmeal
Omelet/Scrambled Egg Station with choice of Cheddar, Feta, Tomatoes, Olives, Bacon, Spinach, Mushrooms, Onions, Pepper and more
Peppercorn and Herb Crusted Sirloin with Horseradish Cream or Huckleberry Jam
Citrus-Brined Roast Turkey Breast with Cranberry Compote or Slow-Cooked Gravy
Lemon Rosemary Fingerling Potatoes, Grilled Asparagus, and Roasted Carrots
Bistro-Style Caesar Salad
Cobb Salad with Avocado Vinaigrette
Israeli Couscous Salad
Home-Style Macaroni and Cheese
Roma Chicken over Sautéed spinach
Pastrami Smoked Salmon Board
House-Made Deserts including Chocolate Pudding, Banana Bread Pudding with Caramel Sauce, Tiramisus, Hand-Dipped White Chocolate Cannoli, Fruit Tarts, and more
Other Featured Exhibits & Events
- Summer Flower Show:
Glass in the Gardens
- April 27 – Oct. 6, 2013
- Butterfly Forest
- April 20 – Sept. 2, 2013
- Party in the Tropics
- Select Fridays in 2013, starting Feb. 8
7 – 11 p.m.
- Butterfly Weekend
- June 1 and 2, 2013
Saturday, 10 a.m. – 5 p.m.; Sunday, 11 a.m. – 4 p.m.
- Farmers at Phipps
- Wednesdays, June – October 2013
2:30 – 6:30 p.m.
- Inspire Speakers Series
- Second Thurs. of every month, Oct. 2012-June 2013
5:30-8:30 p.m., except where noted
- Floral Notes: Jazz in the Garden
- Tuesday, June 18, 2013
6:30 – 9 p.m.
- Garden Variety:
A Farm-to-Phipps Dinner
- Sunday, July 21, 2013
6:30 – 9 p.m.
- Tropical Forest India
- Now Open