Phipps recommends:
Cornelian Cherry Dogwood

Featured

Enjoy a rustic yet elegant farm-to-table dinner experience with fresh, handpicked selections from our region’s farms.

Join us for a rustic yet elegant dining experience featuring a multiple-course dinner highlighting handpicked selections from farms in the Greater Pittsburgh region. Brought to you by local food producers and artisans, and Café Phipps Executive Chef Stephanie Gelberd, this a one-of-a-kind meal made with fresh, seasonal ingredients and served in a casual outdoor setting is one culinary adventure you will not want to miss. Come celebrate the connection between our beautiful farmland and the fresh foods we love to eat!

Registration for Garden Variety is open to all ages at the cost of $150 per person for Phipps members and $175 for nonmembers. To reserve your spot, please contact us at 412/622-6915, ext. 6505 or members@phipps.conservatory.org. RSVP by Friday, July 12, as space is limited.

Not a member? Become one today to secure discounted prices for this event!

Menu*

Appetizer:
Cured pork belly with local melon, kiwi and mint gastrique
Vegan option: Herb Cured Tofu with grilled local melon, kiwi and mint gastrique

Soup Course:
Phipps grown heirloom tomato stuffed with varietal gazpacho

Salad Course:
Flowers and blooming herbs atop local hydroponic Bibb lettuce with local blueberries, sweet peas, nectarines, and blueberry vinaigrette

Fish course:
Smoked local trout with pickled garden vegetables, grilled patty pan and eight ball squashes, served with horseradish crème
Vegan option: Hand crafted ravioli stuffed with local mushrooms and cashew cream. Accompanied by grilled pattypan squash, broccoli rabe, crushed tomatoes, and basil cream sauce

Intermezzo:
Local peach sorbet and pineapple mint

Entrée:
Candied braised short ribs with roasted local corn, braised rainbow chard with local mushrooms, and a parsley shallot salad
Vegan option: White bean and seitan cutlet with confit lemon and caper vinaigrette, roasted local corn, braised rainbow chard with local mushrooms, and a parsley shallot salad

Dessert:
Local lemon custard tarts with Phipps-grown lavender cream
Vegan option: Vegan lemon custard tarts with Phipps-grown lavender cream

Served with a plate of local cheese, fruit, and honey (house-made vegan cheese plate also available) 

Local wine pairings with select courses by Burch Farms Country Market and Winery

Farmers Chris Brenckle of Brenckle's Organic Farm and Greenhouse and Nathan Holmes of Clarion River Organics will be present to speak about their selections



Other Featured Exhibits & Events

Summer Flower Show
May 10 – Oct. 5, 2014
The whimsical miniature world of Garden Railroad takes center stage at Phipps this summer. With themed railroad displays in multiple exhibit rooms enhanced by unique plantings, interactive features and more, this show will bring the wonder of childhood to visitors of all ages.
Butterfly Forest
April 26 – Sept. 1, 2014
Watch as gorgeous butterflies emerge from their chrysalises to soar and glide among colorful, bug-friendly blooms. One may even land on you!
Farmers at Phipps
Wednesdays, June – October 2014
2:30 – 6:30 p.m.
Refresh your food shopping experience! Visit our sustainably managed front lawn to browse organic and Certified Naturally Grown fruits, vegetables and more from local farms.
Members-Only:
BETA Art Tours
First and third Saturdays, July – August 2014
11 a.m. – noon
Discover the BETA Project, a new collection of art at the Center for Sustainable Landscapes designed to enhance and restore the bonds between people and the natural world. Tours are free for members; however, space is limited and reservations are required by the Thursday prior to each tour date. To reserve, please contact us at 412/622-6915, ext. 6505 or members@phipps.conservatory.org.
Members-Only: Sound Walk
with Abby Aresty
July 26, 2014
9:30 – 10:45 a.m.
This event is now booked to capacity; members may reserve to be placed on a waitlist. Members are invited to join artist Abby Aresty for a special “sound walk” through nearby Schenley Park and learn about Of Earth and Sun, her audio installation at the Center for Sustainable Landscapes. This event is free for members; however, space is limited and reservations are required.
Party in the Tropics
Select Fridays
Next Party Aug. 1, 2014
7 – 11 p.m.
Ages 21+
Gather your friends and get ready to dine, drink and dance the night away at Phipps! Make our paradise your own as you indulge in sweet and savory morsels, taste unique cocktails, and dance to the beats of a live DJ in our Tropical Forest Conservatory. Entry is free with Conservatory admission.
Jack Buncher Foundation
Free Admission Day
Aug. 4, 2014
9:30 a.m. – 5 p.m.
Phipps is thrilled to announce that all Conservatory guests will be admitted free of charge on Monday, Aug. 4, 2014 thanks to a generous grant from the Jack Buncher Foundation. Join us on this special day to enjoy our Summer Flower Show, Butterfly Forest and Tropical Forest Conservatory.
Biophilia: Pittsburgh
Next Meeting Aug. 7, 2014
6 p.m., with networking and refreshments at 5:30 p.m.
Biophilia: Pittsburgh is the pilot chapter for a Biophilia Network of creative minds meeting monthly to discuss strengthening the bond between people and the natural world through education, discussion and action. Meetings are free to attend; advance RSVP is required. Join the conversation!
Members-Only Bring a Friend Day
Aug. 11, 2014
9:30 a.m. – 5 p.m.
On this special day, bring a nonmember guest to experience the serenity and beauty of Phipps free of charge. Just show your membership card at the admissions desk to give someone special a treat to remember!
Red, Ripe and Roasted: Tomato and Garlic Festival
Aug. 24, 2014
11 a.m. – 4 p.m.
Celebrate two of western Pennsylvania’s tastiest summer crops at our 10th annual tomato and garlic festival. Our historic front lawn will come alive with delicious food and family fun, including cooking demos, a farmer’s market, kids’ activities, special guests and more. Bring a donation for the Greater Pittsburgh Community Food Bank and receive free admission!
Garden to Plate Dinner
Sunday, Sept. 7, 2014
6:30 – 9 p.m.
Join us for an unforgettable Sunday dinner, a bountiful garden-to-plate feast of fresh, locally grown fare, select wines and special entertainment.
Garden Railroad
Now Open
A unique twist on the traditional Garden Railroad, this year's display takes you to Phipps Prehistoric Park — a whimsical world where dinosaurs are brought back to life! Full of surprises, detailed models, moving parts and trains, this can't-miss exhibit is a thrilling adventure for all ages.
Tropical Forest India
Now Open
Explore our new exhibit showcasing one of the most botanically rich regions of the world. Highlights include an Ayurvedic healing garden, spice and tea market displays, a stunning temple facade on Special Events Hall, and more!