By Amy Reed, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Fennel...

By Emma Fraser

Last Week in Science Education Programming is our weekly seasonal segment featuring education programming. This is the place for camp parents to find pictures of their campers in action and see all the fun things we did throughout...

By Lorren Kezmoh, Outreach Coordinator, Phipps Science Education and Research

A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...

By Carolyn Carlins, Facilitator, Phipps Science Education and Research

Last Week in Science Education Programming is our weekly seasonal segment featuring education programming. This is the place for camp parents to find pictures of their campers in action and see all the fun things we did throughout...

By The Science Education and Research Department

Learn about the Botany in Action (BIA) and Science Communication programs here at Phipps Conservatory and Botanical Gardens and chat with one of our very own Botany in Action Fellows, Rebecca Dalton this...

By Lorren Kezmoh, Outreach Coordinator, Phipps Science Education and Research

A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...