Phipps Blog
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Food in the News: The Avocado Craze
America is in love with avocados. Our country’s appetite for the creamy, savory fruit has exploded — prompting home cooks, celebrity chefs, and fast food restaurateurs to reinvent-the-wheel. Fortunately, no matter how...
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#bioPGH Blog: Eastern Screech Owl
Maybe you have heard the ghostly whinny of this small but mighty owl. They are tough to spot, and they have impressive adaptations for life as a nocturnal hunter.
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Ask Ginger: How to Prepare Tofu
Read on to learn about a few simple, tasty ways to prepare tofu!
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#bioPGH Blog: Black Raspberries
Wild black raspberries are quite a sweet treat of summer, but they are also important ecologically. Let's explore!
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Learning for a Greener Future: Week 6
The Learning for a Greener Future internship is a six-week program offered by Phipps to Pittsburgh-area high school students. Jacob Herrup completed the internship last summer and has returned this year as the Intern Leader. In...
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#bioPGH Blog: A Pennsylvania Nod to Shark Week
It's the famous Shark Week! But can we in Pennsylvania actually have an impact on sharks? Let's explore!
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