Phipps Blog
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Jan 312019#BioPGH Blog: Deep Freeze
Grab a fuzzy blanket and a cup of tea—we’re headed to the Arctic!
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Jan 302019What We’re Cooking With Now: Romaine Lettuce
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Romaine Lettuce ...
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Jan 242019#bioPGH Blog: Wind Chill
The concept of wind chill is actually an intriguing mix of temperature, math, and physiology. Bundle up, and let's explore!
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Jan 212019Bottom-Of-The-Bag Carrot Oatmeal Muffins
The United States has a problem: roughly 40 percent of our food supply is thrown away. According to the USDA’s Economic Research Service, 31 percent of food waste is at the retail and consumer levels, which equates to...
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Jan 172019Ask Ginger: High Fat Content in Nuts
You've got questions ... we’ve got answers! Email your queries about healthy foods, physical activity and screen time for kids and Ginger will answer them here on the Phipps blog. Q: I’ve heard...
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Jan 172019#bioPGH Blog: Asiatic Bittersweet
Though this vine looked pretty contrasted against the snow, it was actually an invasive plant. Let's check it out!
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