By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

If you’ve suddenly noticed a 2 – 3-foot-tall plant with pointed leaves and small white flowers that almost look like tiny craft pom-poms, you’ve probably seen white snakeroot. It's lovely, but be cautious...

By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home....

By Julia Woloshko, LMP Dietetic Intern

Let’s start with the basics: What is folate anyway? Folate and folic acid are often used interchangeably but have a slightly different meaning. Folate is a B-vitamin naturally found in foods while folic acid is a synthesized...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

This week, did you see smoke all the way from our U.S. West Coast creating a haze in Pittsburgh?

By Maris Altieri RD, LMP Coordinator

Creating a positive mealtime environment can be challenging for any parent or childcare provider. Watch this webinar to learn strategies on how to navigate choosy eaters and keep food time fun.  Mealtime Positivity Slides,...

By Maris Altieri RD, LMP Coordinator

Confused when reading food packaging claims? You aren’t alone! Many labels are purposely confusing with the intentions of making products seem more nutrient rich than they actually are. This webinar will train you to become a...