By Juliette Olshock

With the recent news that Japanese barberry (Berberis thunbergii) will be banned in Pennsylvania due to its invasive nature and tick harboring characteristics, we have put together a list of alternative plants to use in its...

By Sarah Kilpatrick, LMP Intern

The holidays are often thought of as the time with the richest food, the least physical activity, and generally, the hardest time to keep whatever your health goals are on track. So, how can we all stay healthy while still enjoying...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

Turkeys seem to abundant in our area, we often forget that we almost lost them as a species! Let's talk some turkey.

By Sarah Kilpatrick, LMP Intern

“Fresh is best” might be a term you’ve heard before, but is that really always true? When it comes to buying produce, there are a few things to consider.

By Juliette Olshock

In these colder months, we are highlighting gardens of Western Pennsylvania that inspire us with their beauty and their positive impact on the environment. Lyn Babcock of Mt. Lebanon received this year’s Phipps Sustainable...

By Sarah Kilpatrick, LMP Intern

The days are getting chillier, which means that cooking at home and warming up the kitchen might sound like a nice way to end the day. Here are three recipes for you to save for when you just hit the grocery store for all your...