By Let's Move Pittsburgh

You've got questions ... we’ve got answers! Email your queries about healthy foods, physical activity and screen time for kids and Ginger will answer them here on the Phipps blog.   Q: I have heard from a...

By Karen Santelli

Phipps is well-known for our beautiful gardens, seasonal flower shows, pioneering sustainability initiatives, informative educational programs and community outreach. None of our work, however, would be possible without the...

By Phipps Conservatory

This year's Red, Ripe and Roasted event was a huge success, bringing in a grand total of 2,300 pounds of fresh produce for Greater Pittsburgh Community Food Bank – an amazing 800-pound increase from last year! As a...

By Dr. Sarah States, Manager, Phipps Research Institute for Biophilia and Science Engagement

Why did the chicken cross the road? To get to the other tree! We’re not talking about the feathery avian variety, we’re talking about Chicken of the Woods, one of the most delectable fungi in North America (and this...

By Emily Nye, High School Program Coordinator

With October around the corner, we are excited for fall’s brilliant foliage, festivals, pumpkins and of course — The Fairchild Challenge! Phipps Conservatory is inviting area high schools and middle schools to take...

By Dr. Sarah States, Manager, Phipps Research Institute for Biophilia and Science Engagement

Last week, Phipps staff were pleasantly surprised to find a great blue hero poaching fish from the lagoon at the Center for Sustainable Landscapes. The great blue heron (Ardea Herodias) is the largest heron in North America, and...