Phipps Blog
-
#bioPGH Blog: Nature’s Sense of Timing
Have you noticed that while our calendars may be bursting with our to-do lists and buzzing with reminders, nature accomplishes her slow and steady processes through the year without a single sticky note? Let's explore the...
-
What We’re Cooking With Now: Parsnips
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe or suggestions to try at home....
-
#bioPGH: Mad About Mud
There may have been some flurries here and there, but we’ve had a roughly week-long streak without snow on the ground. This means we’ve gotten a glorious glimpse of an underappreciated treasure, a treasure that is more...
-
Now Accepting Applications: Phipps’ 2018 Summer Internship!
Are you passionate about environmental sustainability or want to learn more? Have you been considering a green career and you’re not sure where to start or how to narrow it down? Do you want to learn how to grow, harvest and...
-
The Fairchild Challenge Focuses on Food Waste
This month we wanted to highlight a program we have here at Phipps and how it is impacting local students! Now in its ninth year at Phipps, the Fairchild Challenge is a free, interdisciplinary, environmental science competition for...
-
Food in the News: Universities Fighting Food Insecurity
To increase awareness of children’s health and wellness topics, Phipps' Let’s Move Pittsburgh program presents Food in the News, a column on local, state and national health policies and nutrition related updates...
Page 168 of 246 pages ‹ First < 166 167 168 169 170 > Last ›