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Sat., March 22; 10 a.m. – 3 p.m.
Rooted in Community: Backyard Garden Forum

Join us for a one-day forum about successful growing techniques for your edible and community gardens!

On Sat., March 22 from 10 a.m. – 3 p.m., join us for a one-day forum about successful growing techniques for your edible garden and community gardens! Local experts and community members will present a variety of short topics with a catered lunch. 

Topics Covered:

  • Hot Peppers: Growing Food and Flavor in a Food Desert | Trina Goggins, The Hood Gardener
  • Soil Microbes in the Edible Garden | Sarah Meiss, PhD, PennWest University
  • Interplanting | Ash Chan, Oasis Farm and Fishery
  • Organic Fertilizers | Nick Lubecki, Coldco Farm and Grow Pittsburgh
  • Native Plants for Beneficial Insects in the Edible Garden | Chris Kosin, Gaiascape
  • Tea Blending | Denise Edwards, Triple Moon Alchemy

Phipps' Rooted in Community: Backyard Garden Forum will be held at Phipps Special Events Hall. See ticket levels below: 

  • Standard – $55
  • Supported – $25; for those who are students, in the Museums for All program, or those who need extra support to attend the event.
  • Pay it Forward – $85; for those who are eager to support access to ecological gardening education.

Attendees that register by March 10 at 8 p.m. will be entered into a raffle for a garden supply gift basket! Please contact jpope@phipps.conservatory.org if you have any questions. Click the button below to register! 

Register Now

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