By Dr. Sarah States, Manager, Phipps Research Institute for Biophilia and Science Engagement

Brussels sprouts. Does the sight of them on your dinner plate make you gag? If so, you’re not alone. But did you know that the majority of the fall harvest vegetables are related to them?...

By Rachael Solomon

The American Heart Association released a statement two weeks ago, recommending those 18 years or younger should consume 25 grams or less of added sugar each day, which is equivalent to one 8 oz sugary drink a week. It also stated...

By Amy Reed, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Eggplant Why:...

By Dr. Sarah States, Manager, Phipps Research Institute for Biophilia and Science Engagement

One of the sure signs of fall is the blooming of goldenrod, which brightens fields and roadsides across Pennsylvania.  If you visit Phipps this time of year, you’ll see about six different species near the welcome center...

By Let's Move Pittsburgh

You've got questions ... we’ve got answers! Email your queries about healthy foods, physical activity and screen time for kids and Ginger will answer them here on the Phipps blog.   Q: I have heard from a...

By Karen Santelli

Phipps is well-known for our beautiful gardens, seasonal flower shows, pioneering sustainability initiatives, informative educational programs and community outreach. None of our work, however, would be possible without the...