By Dr. Maria Wheeler-Dubas, Science Education and Research Outreach Coordinator

The pitter-pattering of rain drops slows. A peek out the window reveals gray clouds retreating into the horizon, and fresh sunlight spills onto the wet ground. If you step outside, you can breathe in that earthy scent—a smell...

By Emily Nye, High School Program Coordinator

What bright, thoughtful, innovative youth we have here in Pittsburgh! We just concluded a very exciting and successful Eco-Challenge to kick off to the 2016 – 2017 Fairchild Challenge. Visiting students got to participate in...

By Scott Mandarino

This article is a part of a series called Health in Motion brought you by Let’s Move Pittsburgh. Health in Motion is intended to showcase the efforts of schools and community organizations in the Pittsburgh region who are...

By Dr. Sarah States, Manager, Phipps Research Institute for Biophilia and Science Engagement

Brussels sprouts. Does the sight of them on your dinner plate make you gag? If so, you’re not alone. But did you know that the majority of the fall harvest vegetables are related to them?...

By Rachael Solomon

The American Heart Association released a statement two weeks ago, recommending those 18 years or younger should consume 25 grams or less of added sugar each day, which is equivalent to one 8 oz sugary drink a week. It also stated...

By Amy Reed, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Eggplant Why:...