By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Coordinator

Pennsylvania is home to at least fourteen species of carnivorous plants; let’s explore our vicious vegetables, shall we?

By Carina Martin

At the Mushrooms for Life tent, tables brim with pungent delights. Maitake and chanterelle varieties boast a rich, beefy flavor, while oyster varieties — blue, king, and fluffy yellow — lend their velvety texture and...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Coordinator

Join us this week as we talk to Phipps horticulturalist Mike Bechtel about planting a late summer veggie garden!

By Sarah Martin

Volunteer Betty Dillon explains that the best aspect of being a docent at Phipps is being able to watch a child’s reaction when they learn something new or are amazed by a plant. Betty has been volunteering since 2012. When...

By Carina Martin

Stepping under From the Earth's shady tent feels like entering an old-fashioned apothecary. Tinted bottles full of sweet-smelling herbal concoctions line the tables, along with handcrafted jewelry and décor. The sign...

By Hannah Nowicki

Read about Courtney and Alex's "surprise of a lifetime" proposal and gorgeous September wedding and reception in Phipps' luscious Outdoor Garden.