By Amy Reed, general manager, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe or suggestions to try at home. Ginger...

By Ashlee Cubarney, Let's Move Pittsburgh program assistant

On Thursday, November 16 Let’s Move Pittsburgh hosted their fourth Symposium, "Growing Healthy Children", at Phipps Conservatory and Botanical Gardens. This bi-annual event is held to convene professionals working in fields...

By Kelly Regan, Let's Move Pittsburgh CDC Associate

To increase awareness of children’s health and wellness topics, Phipps' Let’s Move Pittsburgh program presents Food in the News, a column on local, state and national health policies and nutrition related updates...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Coordinator

Thanksgiving's most famous bird was once threatened with extinction from habitat loss and exploitation. Let's explore this conservation success story!

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Coordinator

Have you ever seen galls on leaves or trees? Let’s explore what’s happening with them!

By Carina Martin

Although Mike Crawmer has occasionally lent his weeding skills to the Phipps exhibit beds, he doesn’t pride himself on his emerald thumbs. “I plant seeds and I hope they grow,” he says. “That’s the...