Phipps Blog
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Behind the Scenes of the Tropical Forest Cuba Installation
Our horticulture and facilities staff, construction workers and coordinators joined together and worked for countless hours to bring the biodiverse tropical forest of Cuba to Pittsburgh! Before the all-new exhibition officially...
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#bioPGH Blog: Nature’s Sense of Timing
Have you noticed that while our calendars may be bursting with our to-do lists and buzzing with reminders, nature accomplishes her slow and steady processes through the year without a single sticky note? Let's explore the...
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What We’re Cooking With Now: Parsnips
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe or suggestions to try at home....
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#bioPGH: Mad About Mud
There may have been some flurries here and there, but we’ve had a roughly week-long streak without snow on the ground. This means we’ve gotten a glorious glimpse of an underappreciated treasure, a treasure that is more...
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Now Accepting Applications: Phipps’ 2018 Summer Internship!
Are you passionate about environmental sustainability or want to learn more? Have you been considering a green career and you’re not sure where to start or how to narrow it down? Do you want to learn how to grow, harvest and...
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The Fairchild Challenge Focuses on Food Waste
This month we wanted to highlight a program we have here at Phipps and how it is impacting local students! Now in its ninth year at Phipps, the Fairchild Challenge is a free, interdisciplinary, environmental science competition for...
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