By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Coordinator

Rainy evenings in the spring are some of the most surprisingly perfect moments to explore the outdoors! 

By Phipps Conservatory

On Feb. 20 – 21, 2018, Phipps Conservatory and Botanical Gardens held its inaugural Sustainability Training Workshop. At this interactive workshop, museum and garden leaders and other professionals from across the...

By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Arugula...

By Amy Reed, general manager and Chris Cox, executive chef, Café Phipps

On Fri., March 23, Phipps hosted its first-ever Waste Not Dinner. Inspired by popular waste-not-style dinner events held in New York and San Francisco — and seen on Food Network — we brought the up-and-coming movement in...

By Kelly Regan, Let's Move Pittsburgh CDC Associate

To increase awareness of children’s health and wellness topics, Phipps' Let’s Move Pittsburgh program presents Food in the News, a column on local, state and national health policies and nutrition related updates...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Coordinator

On this particular walk at Duck Hollow, the red-winged blackbirds intrigued me more than I had ever realized.