Phipps Blog
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What We’re Cooking With Now: Beet Greens
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Beet Greens Why: Beet...
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#bioPGH Blog: The Trees of Pittsburgh
Trees change the dynamic of a city and its people, and they have an incredible impact on everything from public health to economics - let's explore!
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#bioPGH Blog: Jewelweed
There is more than meets the eye to this pod-popping plant with bright orange flowers. Let’s explore!
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Meet LMP’s New Program Coordinator, Maris Altieri!
Let’s Move Pittsburgh had the pleasure to sit down with Maris Altieri and discuss her new role as Let's Move Pittsburgh’s Program Coordinator. Read on to learn about Maris!...
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Meet a Scientist: Nadia Jones and Jennifer Jones
Jen Jones and Nadia Jones will be in Palm Court on Saturday, August 18, from 1:30-3:30 pm; be sure to stop by!
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Food in the News: The Avocado Craze
America is in love with avocados. Our country’s appetite for the creamy, savory fruit has exploded — prompting home cooks, celebrity chefs, and fast food restaurateurs to reinvent-the-wheel. Fortunately, no matter how...
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