By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Coordinator

It's pumpkin spice season! But what exactly are these delicious spices, and where do they come from? Let’s explore!

By Amy Reed, general manager, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe or suggestions to try at home....

By Kelly Regan, Let's Move Pittsburgh

To increase awareness of children’s health and wellness topics, Phipps' Let’s Move Pittsburgh program presents Food in the News, a column on local, state and national health policies and nutrition related updates...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Coordinator

Phipps' Botany in Action Fellows visit Pittsburgh for a four-day blitz of science communication training!

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Coordinator

There is quite a bit more than meets the eye for our classic autumnal fruit!

By Sarah Martin

“We wanted to volunteer at Phipps because we like the place! It is peaceful and plants are healing,” said Bernie and Verna McGinley. The couple began volunteering in 2013 and have assisted in nearly every department at...