Phipps Blog
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At The Market: Mushrooms For Life
At the Mushrooms for Life tent, tables brim with pungent delights. Maitake and chanterelle varieties boast a rich, beefy flavor, while oyster varieties — blue, king, and fluffy yellow — lend their velvety texture and...
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#bioPGH Blog: Late Summer Veggies
Join us this week as we talk to Phipps horticulturalist Mike Bechtel about planting a late summer veggie garden!
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Volunteer Spotlight: Betty Dillon
Volunteer Betty Dillon explains that the best aspect of being a docent at Phipps is being able to watch a child’s reaction when they learn something new or are amazed by a plant. Betty has been volunteering since 2012. When...
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At The Market: From the Earth
Stepping under From the Earth's shady tent feels like entering an old-fashioned apothecary. Tinted bottles full of sweet-smelling herbal concoctions line the tables, along with handcrafted jewelry and décor. The sign...
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Weddings Under Glass: Courtney and Alex
Read about Courtney and Alex's "surprise of a lifetime" proposal and gorgeous September wedding and reception in Phipps' luscious Outdoor Garden.
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#bioPGH Blog: A Star of a Flower!
When is a single "flower" really hundreds of little flowers? Let's explore some of the stars of the family Asteraceae.
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